FOOD MENU
CLASSIC
Salads — Appetizers
TRICOLORE
From farm to fork tomato and buffalo mozzarella with basil
EXOTICA
Creamy avocado, mango, prawns and a slightly spicy dressing
CARPACCIO
Thinly sliced tenderloin, parmesan shavings, capers and lemon
VERDE
Leafy iceberg lettuce, endives, cucumber, pickled ginger in light yuzu dressing
MED SHELLS
Fiery steamed mussels
CALAMARI
Grilled calamari with rustic guacamole
ROAST BEEF
Thinly sliced roast beef with cucumber and arugula salad
RAW & MARINATED
CRUDO
Yellowtail sashimi, shiso leaves, spicy ponju sauce, chillies, radishes
TARTARE
Blue fin tuna topped with wakame (seaweed) salad & crunchy onions
Yellowtail tartare, fresh truffle carpaccio, kalamansi, truffle oil
Salmon tartare topped with king crab and salsa verde
AQUACHILE
Mexican ceviche prawns, avocado cream, cucumber, jalapeño chillies, lime
CEVICHE
Grouper cured in citrus juices “leche de tigre” - a Peruvian citrus marinade
ICONIC PIZZA
MARGHERITA
Tomato, mozzarella, basil & oil
ATLANTICO
Smoked Atlantic salmon slices, mascarpone, capers, green onion & drizzles of olive oil and lemon
PISTOLA
Half pizza of tomato, mozzarella, gorgonzola & other hald pizza of tomato, mozzarella & spicy sausage
TRUFFLE
Pizza “Bianca” with seasonal truffle and buffalo mozzarella
PASTA
RAVIOLONE
Savoury ravioli stuffed with goat’s cheese, mushrooms & speck
MIRAMARE
Seafood linguine, luscious miramare sauce
AL NERO
Legendary squid ink pasta with prawns, calamari, mussels, cherry tomatoes, chillies, wine & parsley
PAPPARDELLE
A decadent treat, pappardelle with fresh truffle, drizzles of truffle oil & parmesan
TURF
Grass-fed beef
BISTECCA
Grass-fed fillet of beef
BLACK ANGUS
Prime grade striploin 12oz. steak. U.S.D.A.
PRIME RIB
Prime rib “centre of cut section” for two. U.S.D.A
All of the above are served with vegetables, roast potatoes and mushroom sauce.
SURF
SEA BASS
Pan-seared fillet of wild sea bass in lemon, olive oil, served with asparagus, broccolini and mashed new potatoes
SALMON
Crispy salmon, crushed potatoes, king crab meat, vinaigrette and coriander
JUMBO
Roasted jumbo king prawns served with jasmine rice, topped with a mildly spicy aromatic lime sauce
TUNA
Pan-seared tuna “akami” with creamy avocado and ginger soy, lime neolea olive oil.
ASIAN
GREEN CURRY BEEF
Sliced fillet of beef in green curry, coconut cream, jasmine rice & cashews, chilled cucumber zucchini salad
YELLOW CURRY PRAWN
Giant prawns in yellow curry with coconut cream, jasmine rice & avocado